The first lecture in "The Difference Italy Makes" lecture series is available on YouTube! The first lecture, titled "A Century of Pasta. De Cecco and The Italian Culture of Food," explores the difference Italy makes in the global food industry. The CEO of Pasta De Cecco presents one of Italy’s most widely-recognized businesses, introduces a singular model of entrepreneurship, and discusses the relationship between Italian food and culture.
The next lecture in "The Difference Italy Makes" lecture Series is:
"Tradition, Elegance, and Craftsmanship. The Timeless Luxury Model of Bottega Veneta"
by Carlo Alberto Beretta, CEO of Bottega Veneta
Tuesday, October 20, 2015, 4:30pm
Nydick Family Commons in Bartley Hall
We hope to see you there!